Epicural - Green Peppercorn ( in Brine)

Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette. 

Net Weight: 35g

Product of Europe